1: Secret #1: Use quality canned tuna for a rich flavor base. Mix with mayo, mustard, and celery for a tasty twist.

2: Secret #2: Add a pinch of dill and lemon juice for a refreshing zing. Layer on a toasted whole grain bread for crunch.

3: Secret #3: Top with fresh lettuce, tomato, and avocado for a burst of color and nutrients. Enjoy this satisfying meal anytime.

4: Tuna Salad Tip: Chill mixture for at least 30 minutes to let flavors meld. Serve with a side of crunchy pickles.

5: Upgrade your tuna salad with diced apples or grapes for a sweet crunch. Pair with a side of salty chips.

6: Make a Mediterranean-inspired tuna salad with olives, feta cheese, and red onion. Serve on a warm pita for a Greek touch.

7: For a spicy kick, add sriracha or hot sauce to your tuna salad mixture. Enjoy on a toasted bagel or croissant.

8: Elevate your tuna salad with chopped hard-boiled eggs and a sprinkle of paprika. Serve on a flaky croissant for a fancy twist.

9: Pack your tuna salad sandwich with extra protein by adding chickpeas or quinoa. Wrap in lettuce leaves for a low-carb option.