1: Indulge in a classic Lemon Pound Cake Recipe that is bursting with citrus flavor and buttery goodness.

2: Gather your ingredients like flour, sugar, eggs, and fresh lemon juice to create this mouthwatering dessert.

3: Preheat your oven to 350°F and grease a loaf pan to prepare for baking your Lemon Pound Cake.

4: In a mixing bowl, cream together butter and sugar until light and fluffy for the perfect cake texture.

5: Add in eggs one at a time, mixing well after each addition to ensure a smooth batter consistency.

6: Fold in flour, baking powder, and a pinch of salt to create a luscious batter for your Lemon Pound Cake.

7: Pour the batter into the prepared loaf pan and bake for 55-60 minutes until the cake is golden brown.

8: Let the cake cool in the pan before transferring to a wire rack to cool completely and enjoy your Lemon Pound Cake.

9: Serve slices of this zesty cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.