1: Avoid using extra virgin olive oil when cooking steak as it has a low smoke point, which can lead to a burnt taste.

2: Opt for oils with high smoke points like avocado oil or canola oil to ensure a perfectly seared steak.

3: Using butter to cook steak can also lead to burning and a less-than-desirable flavor.

4: Instead, try ghee or clarified butter for a flavorful and high smoke point alternative.

5: Remember to season your steak generously with salt and pepper for a delicious taste.

6: Let your steak come to room temperature before cooking to ensure even cooking.

7: Use a cast iron skillet or grill for the best sear and flavor.

8: Rest your steak for a few minutes after cooking to allow the juices to redistribute.

9: Avoid overcrowding the pan or grill to ensure a beautiful sear on your steak.